A taste of Morocco meets creamy curry for a truly satisfying journey.
Packed with Goodness: High in fiber and brimming with the umami-rich flavour of roasted oyster mushrooms.
Easy to Prepare: 330g: Microwave on high for 3-5 minutes until hot. 3Kg: Pierce film with fork 4 times, oven bake for 30 minutes until hot.
Storage Made Simple: Freeze prior to the best-before date to enjoy anytime.
Inclusive & Delicious: Vegan-friendly, gluten-free, and crafted for everyone to enjoy.
Convenient Comfort Food: Perfect for busy weeknights or a quick, satisfying meal.
Curry Shroom Sausage
Ingredients
Rice, oyster mushroom (11%), carrot, peas, vegetable stock, rice flake, onion, coconut cream, leek, mung bean, vegan Nuttelex butter, curry spice mix (1.2%), olive oil, fruit chutney, tomato paste, mushroom stock, flax, Moroccan spice mix, garlic, parsley, ginger, psyllium, sugar, sea salt, thyme, chia, pepper.
Gluten Free | Vegan Friendly
Free from: Egg, Nut, Soy, Dairy, Crustacean, Mollusc, Fish, Lupin, Sesame