Bold garlic, comforting rosemary .
Packed with Goodness: High in fiber and brimming with the umami-rich flavour of roasted oyster mushrooms.
Easy to Prepare: Oven or air fry for 10 minutes at 180°C.
Storage Made Simple: Freeze prior to the best-before date to enjoy anytime.
Inclusive & Delicious: Vegan-friendly, gluten-free, and crafted for everyone to enjoy.
Convenient Comfort Food: Perfect for busy weeknights or a quick, satisfying meal.
Garlic & Rosemary Nugget
Ingredients
Oyster mushroom (45%), rice flakes, leek, mung bean, vegan butter (Nuttelex), potato starch, mushroom stock, canola oil (cold pressed, non GMO), garlic (1.8%), flax, corn flour, psyllium, rosemary (0.8%) tapioca, baking powder, sea salt, chickpea flour, chia, onion, pepper, tumeric.
Gluten Free | Vegan Friendly
Free from: Egg, Nut, Soy, Dairy, Crustacean, Mollusc, Fish, Lupin, Sesame